السلام عليكم
こんにちはみなさん!!
Konnichiwa Minasan!! \(^∇ ^)/
This semester's collaboration will be with Korean Culture Club (KCC); food demo & teaching sessions of both Japanese & Korean Cuisine will be held!!
-Side Dish:
> Maki (BJFA)
> Gimbap (KCC)
-Main Dish:
> Soumen & Udon (BJFA)
> Tteopokki (KCC)
*dig in~ :9
じゃあまたねみなさん!
Ja mata ne Minasan!!
See you soon!!
P/s: Please do contact us for any inquiries :)
PRO
BJFA-UBD Chapter
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