Tuesday, October 25, 2011

Collaboration Event with Korean Culture Club(KCC) -- FOOD!!


السلام عليكم
こんにちはみなさん!!
Konnichiwa Minasan!! \(^ ^)/

This semester's collaboration will be with Korean Culture Club (KCC); food demo & teaching sessions of both Japanese & Korean Cuisine will be held!!


Date: 26th October 2011
Time: 2.30pm – 4.30pm
Venue: CLT Foyer




-Side Dish:
> Maki (BJFA)
> Gimbap (KCC)

-Main Dish:
> Soumen & Udon (BJFA)
Tteopokki (KCC)
*dig in~ :9




じゃあまたねみなさん!
Ja mata ne Minasan!!
See you soon!!

P/s: Please do contact us for any inquiries :)

PRO
BJFA-UBD Chapter

No comments: